has been cited by the following article(s):
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[1]
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The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs
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Molecules,
2024 |
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[2]
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Cultivation and Production of Pseudocereals
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Pseudocereals,
2024 |
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[3]
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EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS
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Shouny… - Menoufia Journal of …,
2024 |
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[4]
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Phytochemical Screening of Some Medicinal Plants in Al Jouf, KSA
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Open Journal of Ecology,
2023 |
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[5]
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Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
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Food Science & …,
2023 |
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[6]
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Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends
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Journal of Food …,
2022 |
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[7]
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Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules
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Processes,
2022 |
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[8]
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Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules. Processes 2022, 10, 2184
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2022 |
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[1]
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First Report on Cultivated Salvia hispanica in an Arid Climate: UPLC-MS/MS Analysis, Antioxidant, and Enzymatic Activities
Journal of the Mexican Chemical Society,
2026
DOI:10.29356/jmcs.v70i1.2485
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[2]
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Improving Health and Nutrition through Bioactive Compounds
2025
DOI:10.1016/B978-0-443-21873-6.00016-6
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[3]
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Chia seeds (
Salvia hispanica
L.): A therapeutic weapon in metabolic disorders
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3035
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[4]
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Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
2023
DOI:10.2174/9789815123340123040016
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[5]
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Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16248
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[6]
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Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules
Processes,
2022
DOI:10.3390/pr10112184
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