has been cited by the following article(s):
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[1]
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Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree
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Alexandria Science Exchange …,
2024 |
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[2]
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Palm-Based Beverages Around the World: A Review
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Current Nutrition & Food …,
2024 |
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[3]
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Date Palm: Genomic Designing for Improved Nutritional Quality
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Compendium of Crop …,
2023 |
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[4]
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Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk …
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2023 |
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[5]
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Strategies for the valorization of date fruit and its co-products: A new ingredient in the development of value-added foods
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Tebar, M Viuda-Martos, JM Lorenzo… - Foods,
2023 |
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[6]
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Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
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Barberá, C Paredes, M Salgado-Ramos… - Foods,
2023 |
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[7]
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Production and characterization of camel milk powder enriched with date extract
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LWT,
2023 |
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[8]
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Characterization of Red Beans Yogurt (Phaseolus vulgaris L) with addition of dates (Phoenix dactylifera)
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… Series: Earth and …,
2023 |
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[9]
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Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production
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Agricultural …,
2022 |
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[10]
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Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage
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Foods,
2021 |
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[11]
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Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics
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Fermentation,
2021 |
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[1]
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Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety,
2025
DOI:10.1111/1541-4337.70084
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[2]
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Preparation and Properties of Frozen Yoghurt Made from Camel Milk Fortified with Dates and Banana Fruits
Recent Progress in Nutrition,
2025
DOI:10.21926/rpn.2504026
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[3]
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Palm-Based Beverages Around the World: A Review
Current Nutrition & Food Science,
2024
DOI:10.2174/1573401319666230417083106
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[4]
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Production and characterization of camel milk powder enriched with date extract
LWT,
2023
DOI:10.1016/j.lwt.2023.114636
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