High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables"
written by Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta,
published by Food and Nutrition Sciences, Vol.12 No.5, 2021

has been cited by the following article(s):

No relevant information.

[1]	Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods 2026 DOI:10.1016/B978-0-443-33433-7.00002-2

[2]	Encapsulated fucoxanthin improves the functional properties and storage stability of Undaria Pinnatifida and apple freeze-dried snack food during accelerated storage Food Research International, 2025 DOI:10.1016/j.foodres.2024.115591