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[1]
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Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages
Journal of Food Quality,
2026
DOI:10.1155/jfq/7609551
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[2]
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Effect of Adding Different Spices and Flavours on Serum Separation, Viscosity, Acetaldehyde Content and Antioxidant Capacity in Yoghurts Produced with Adding Probiotic Culture
Tekirdağ Ziraat Fakültesi Dergisi,
2026
DOI:10.33462/jotaf.1670612
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[3]
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Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation
LWT,
2025
DOI:10.1016/j.lwt.2024.117208
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[4]
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Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates
International Journal of Dairy Science,
2025
DOI:10.3923/ijds.2025.20.31
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[5]
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Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria
Food Safety and Health,
2025
DOI:10.1002/fsh3.70022
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[6]
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Antioxidant Properties of Food‐Derived Lactic Acid Bacteria: A Review
Microbial Biotechnology,
2025
DOI:10.1111/1751-7915.70229
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[7]
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Preparation and Properties of Frozen Yoghurt Made from Camel Milk Fortified with Dates and Banana Fruits
Recent Progress in Nutrition,
2025
DOI:10.21926/rpn.2504026
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[8]
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Physicochemical, texture, microstructure, and antioxidant characteristics of karish cheese made from ultrasonic-treated skimmed buffalo milk
International Dairy Journal,
2024
DOI:10.1016/j.idairyj.2023.105878
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[9]
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Enzymes Beyond Traditional Applications in Dairy Science and Technology
2023
DOI:10.1016/B978-0-323-96010-6.00009-6
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[10]
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Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
Food and Nutrition Sciences,
2022
DOI:10.4236/fns.2022.1311062
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[11]
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Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
Food and Nutrition Sciences,
2022
DOI:10.4236/fns.2022.133023
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[12]
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Antioxidant Activity of Milk and Dairy Products
Animals,
2022
DOI:10.3390/ani12030245
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[13]
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111627
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[14]
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Exploring the potential of
Lacticaseibacillus paracasei
M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (
Camelus dromedaries
) and the release of antidiabetic and anti‐hypertensive peptides
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14449
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[15]
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Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
International Journal of Dairy Technology,
2022
DOI:10.1111/1471-0307.12911
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