Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics"
written by Aneela Mehboob, Ambreen Rafique, Tanveer Abbas,
published by Food and Nutrition Sciences, Vol.12 No.3, 2021

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