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[1]
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Anti-obesity and health-promoting effects of shiitake-fermented black rice bran in Caenorhabditis elegans
Frontiers in Sustainable Food Systems,
2026
DOI:10.3389/fsufs.2025.1732061
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[2]
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Anticancer Effects of the Polysaccharide Fraction of Bioprocessed Black Rice Bran Extract in Triple-Negative Breast Cancer (TNBC) Cells and Radiotherapy-Resistant TNBC Cells by Inhibiting Interactions with Endothelial Cells and Inducing Natural Killer Cell Activity
Journal of Medicinal Food,
2025
DOI:10.1089/jmf.2025.k.0032
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[3]
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Alleviation of Hangover Effects by DA-5521: A Randomized, Double-blind, Placebo-Controlled, Crossover Trial
Food Engineering Progress,
2024
DOI:10.13050/foodengprog.2024.28.1.20
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[4]
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Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3520
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[5]
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Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
Food and Nutrition Sciences,
2023
DOI:10.4236/fns.2023.144023
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[6]
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Bioprocessed Black Rice Bran Potentiates the Growth Inhibitory Activity of an Immune Checkpoint Inhibitor against Murine Colon Carcinoma
Food and Nutrition Sciences,
2023
DOI:10.4236/fns.2023.1412072
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[7]
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Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae
Brazilian Journal of Microbiology,
2022
DOI:10.1007/s42770-022-00836-9
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[8]
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Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
Foods,
2021
DOI:10.3390/foods10122909
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