has been cited by the following article(s):
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[1]
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Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
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Food Control,
2024 |
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[2]
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Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
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Journal of Agriculture and Food …,
2024 |
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[3]
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Journal of Agriculture and Food Research
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Journal of Agriculture and …,
2024 |
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[4]
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Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: A mini review
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Food Science of Animal …,
2022 |
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[5]
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Adulteration detection technologies used for halal/kosher food products: an overview
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Discover Food,
2022 |
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[6]
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Biophotonics in food technology: Quo vadis?
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Journal of Agriculture and Food Research,
2022 |
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[7]
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An intelligent power management system for developing a smart grid system
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2021 |
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[8]
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Feasibility study and design of a grid-tied low-cost solar system to replace IPS for a residential building
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2021 |
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[9]
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Autentikasi Halal: Aplikasi Spektroskopi FTIR Kombinasi Kemometrika untuk Analisis Lemak Babi dalam Campuran Biner dengan Lemak Sapi
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Indonesian Journal of Chemometrics and Pharmaceutical Analysis,
2021 |
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[1]
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Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
Food Control,
2024
DOI:10.1016/j.foodcont.2024.110399
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