has been cited by the following article(s):
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[1]
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Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye
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Applied Fruit …,
2024 |
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[2]
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Arabela Elena Untea 1Ε, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu
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Scientific Reports,
2022 |
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[3]
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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
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Scientific Reports,
2022 |
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[4]
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Food Additives: Importance, Classification, and Adverse Reactions in Humans
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Méndez, J López - Natural Additives in Foods,
2022 |
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[1]
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Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye
Applied Fruit Science,
2024
DOI:10.1007/s10341-023-01013-4
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[2]
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Development and Sensory Quality of Rice Base Candy Supplemented with Mushroom and Walnut Flour
International Journal of Innovative Science and Research Technology (IJISRT),
2024
DOI:10.38124/ijisrt/IJISRT24MAR376
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