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[1]
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Formulation of an instant multi-millet blend with enhanced antioxidant bioaccessibility
Journal of Food Measurement and Characterization,
2026
DOI:10.1007/s11694-025-03798-2
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[2]
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Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
Exploration of Foods and Foodomics,
2026
DOI:10.37349/eff.2026.1010167
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[3]
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
Legume Science,
2026
DOI:10.1002/leg3.70104
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[4]
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Nutritional quality, phenolic profile, and starch digestibility of instant porridge made from blends of conventional and novel processed Bambara groundnut, finger millet, and Moringa oleifera leaf powder
International Journal of Food Science and Technology,
2026
DOI:10.1093/ijfood/vvag098
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[5]
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Nutritional, functional and microbiological properties of edible crickets enriched cereal-based complementary foods
International Journal of Tropical Insect Science,
2025
DOI:10.1007/s42690-025-01488-6
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[6]
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Impact of germination and soaking on the nutritional and functional profile of multigrain porridge premix
Journal of Food Measurement and Characterization,
2025
DOI:10.1007/s11694-025-03408-1
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[7]
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Phytochemical and functional properties of brown rice based instant porridge mix
Journal of Community Mobilization and Sustainable Development,
2024
DOI:10.5958/2231-6736.2024.00220.2
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[8]
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A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications
Comprehensive Reviews in Food Science and Food Safety,
2023
DOI:10.1111/1541-4337.13183
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[9]
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Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods
African Journal of Food, Agriculture, Nutrition and Development,
2023
DOI:10.18697/ajfand.123.23105
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[10]
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Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
Crystals,
2022
DOI:10.3390/cryst12050689
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[11]
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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children
Journal of Food Quality,
2022
DOI:10.1155/2022/4309892
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[12]
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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
Nutrients,
2022
DOI:10.3390/nu14194070
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[13]
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Synergistic effect of P and K interaction on yield and yield components of mungbean (Vigna radiata (L.) Wilczek) varieties
Bulletin of the National Research Centre,
2021
DOI:10.1186/s42269-021-00622-x
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[14]
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The biochemical changes in legumes during high-temperature micronization
Potravinarstvo Slovak Journal of Food Sciences,
2021
DOI:10.5219/1629
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