Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (<i>Artocarpus heterophyllus</i>)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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Citations

"Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus)"
written by O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu,
published by Food and Nutrition Sciences, Vol.11 No.11, 2020

has been cited by the following article(s):

[1]	Evaluation of the nutritional potentials of Lageneria breviflora seeds
	World Journal of …, 2024

[2]	Physicochemical Characterization and Preparation of Gluten-Free Cakes with Flour from The Pulp and Seed of Artocarpus heterophyllus
	Peer Review, 2023

[3]	Estudio bibliográfico de la semilla de la yaca (Artocarpus heterophyllus) para la prevención de síndrome metabólico.
	2022

[4]	Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
	2021

[5]	In vitro Assessment of Free Radical Scavenging and Antioxidant Capacity of Ethanol Extract of Ageratum conyzoides Leaves


[6]	Effect of various Processing Methods on Jack Fruit (Artocarpus heterophyllus) Seed Flours

[1]	FTIR Evaluation of Alkaline Hydrogen Peroxide Bleached Cellulose from Jackfruit Peel and Leaf Textile Science & Research Journal, 2025 DOI:10.63456/tsrj-1-1-19