Physicochemical Characterization of Nine Cassava (<i>Manihot esculenta</i> Crantz) Cultivars from Chad

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad"
written by Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé,
published by Food and Nutrition Sciences, Vol.11 No.7, 2020

has been cited by the following article(s):

[1]	Identification and characterization of cassava mutant genotypes with high leaf mineral content at the MV10 generation
	SABRAO J. Breed …, 2023

[2]	EFFECT OF PROCESSING ON CYANIDE CONTENT AND FUNCTIONAL PROPERTIES OF CASSAVA SEED PROTEIN CONCENTRATE
	2023

[3]	Evaluation of Nutritional Potential and Effect of Processing on Improving Nutrient Content of Cassava (Mannihot esculenta crantz) Root and Leaves
	bioRxiv, 2022

[4]	Extraction and Characterization of Starch from Cassava Peels
	Starch‐Stärke, 2022

[5]	Development of phenotypic markers and contrast genotype candidates of target minerals related to cassava
	Biodiversitas Journal of …, 2021

[1]	Nutritional enhancement of cassava through processing: implications for sustainable food systems Frontiers in Sustainable Food Systems, 2025 DOI:10.3389/fsufs.2025.1660792

[2]	Sustainable Cassava 2024 DOI:10.1016/B978-0-443-21747-0.00023-0