Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates"
written by Na Lin, Ang Hu, Zhidong Liu,
published by Food and Nutrition Sciences, Vol.11 No.7, 2020

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