Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern"
written by Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah,
published by Food and Nutrition Sciences, Vol.11 No.6, 2020

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Impacts of Using Solar Dryers on Socio-Economic Conditions of Dried Fish Processors in Cambodia
	Sustainability, 2024

[2]	Unlocking the fish drying process: insights from Char Patharghata in Chattagram district and its distribution channels
	Asian Journal of Medical and …, 2024

[3]	Cigarette Butts as Water Emerging Contaminants: Possible Method for Their Remediation
	Journal of Central …, 2023

[4]	Exploring the Market Value Chain Dynamics of Chepa (Semi-Fermented Fish): A Promising Solution to Alleviate Nutritional Deficiency
	Research in Agriculture …, 2023

[5]	Analyzing scenarios and designing initiatives toward just transitions: coproducing knowledge with (in) the dried fish sector in the Indian Sundarbans
	Frontiers in …, 2023

[6]	Evaluation of Microbial Quality of Fishes and Sanitary Condition of Wholesale and Retail Fish Markets in Peri-urban Area of Kolkata, India
	… Journal of Bio …, 2023

[7]	A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes
	Foods, 2023

[8]	Emerging challenges in maintaining marine food‐fish availability and food safety
	… Reviews in Food Science and Food Safety, 2023

[9]	Combined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets
	Foods, 2023

[10]	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
	Foods, 2022

[11]	Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of …
	Egyptian Journal of …, 2022

[12]	High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
	… reviews in food …, 2022

[13]	Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh
	… Science and Pollution …, 2022

[14]	Nutritional value of dry fish in Bangladesh and its potential contribution to addressing malnutrition: A narrative review
	Fishes, 2022

[15]	Factors influencing the nutritional composition, quality and safety of dried fishery products
	Food Research, 2022

[16]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
	Food Science & …, 2022

[17]	Ketoprofen and benzophenone adsorption on manganese ferrite biochar magnetic nanocomposite from aqueous solution
	Environmental Chemistry and Ecotoxicology, 2022

[18]	Consumers' willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh
	Aquaculture Economics & …, 2022

[19]	Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
	Heliyon, 2022

[20]	Quality Assessment of Dried Striped Dwarf Catfish, Mystus vittatus in the North-Eastern Region of Bangladesh
	Aquatic Food Studies, 2022

[21]	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods 2022, 11, 2938
	2022

[22]	Effects of drying, packaging and storage condition on the quality and shelf life of dried fishery products
	2022

[23]	Nutritional value of freshwater snail Pila globosa in Bangladesh.
	2022

[24]	Molecular identification and characterization of selected food-borne pathogens in imported dried fish sold in informal markets around Gauteng province in South Africa
	2022

[25]	Status of Pathogenic Bacteria with their Antibiotic Susceptibility in Indigenous and Exotic Climbing Perch, Anabas testudineus (Bloch, 1972) in North-Eastern …
	Egyptian Journal of …, 2021

[26]	Uncertainty of pesticides in foodstuffs, associated environmental and health risks to humans—a critical case of Bangladesh with respect to global food policy
	2021

[27]	Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low …
	Food Science & …, 2021

[28]	Journal of Agricultural, Food Science & Biotechnology

[1]	Food Safety and Hygiene Knowledge, Attitudes, and Practices among the Wet Fish, Dried Fish, and Semi-fermented Fish Handlers in Bangladesh Food Ethics, 2026 DOI:10.1007/s41055-025-00183-z

[2]	Assessment of heavy metals, microbial load, nutritional value, and sensory quality of traditionally sun-dried fish (Puntius ticto) from Chhattisgarh, India Discover Food, 2026 DOI:10.1007/s44187-026-00803-5

[3]	Concern for product quality and safety among small-scale dried fish producers in coastal regions: implications for improved efficiency and product loss and waste reduction SN Business & Economics, 2025 DOI:10.1007/s43546-025-00940-6

[4]	Occurrence of pesticide residues in dried fish collected from the local markets of Bangladesh using modified QuEChERS method coupled with LC-MS/MS Food and Humanity, 2025 DOI:10.1016/j.foohum.2025.100499

[5]	Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology Food Safety and Health, 2025 DOI:10.1002/fsh3.70015

[6]	Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI:10.1007/978-3-031-62462-9_7

[7]	Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI:10.1007/978-3-031-62462-9_8

[8]	Food adulteration and inadequate hygiene practices endangering public health in Bangladesh Discover Food, 2024 DOI:10.1007/s44187-024-00191-8

[9]	Analyzing scenarios and designing initiatives toward just transitions: coproducing knowledge with(in) the dried fish sector in the Indian Sundarbans Frontiers in Water, 2023 DOI:10.3389/frwa.2023.1043628

[10]	Emerging challenges in maintaining marine food‐fish availability and food safety Comprehensive Reviews in Food Science and Food Safety, 2023 DOI:10.1111/1541-4337.13239

[11]	Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh Aquaculture Economics & Management, 2022 DOI:10.1080/13657305.2022.2046204

[12]	Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh Food Science & Nutrition, 2022 DOI:10.1002/fsn3.3004

[13]	High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects Comprehensive Reviews in Food Science and Food Safety, 2022 DOI:10.1111/1541-4337.12977

[14]	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review Fishes, 2022 DOI:10.3390/fishes7050240

[15]	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes Foods, 2022 DOI:10.3390/foods11192938

[16]	Comparative quality assessment of traditional vs. improved dried Bombay duck ( Harpodon nehereus ) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2631

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies