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2026
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Date Fruits and By-Products Processing Volume 1
2026
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2026
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Date Fruits and By-Products Processing Volume 1
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Date Fruits and By-Products Processing Volume 1
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Phoenix Dactylifera (Dates) as a Non-pharmaceutical Traditional Food for Expectant and Lactating Mothers: Implications for Reproductive Health
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2025
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2025
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Characterization of dietary fiber and soluble carbohydrates in date fruits (Phoenix dactylifera L.)
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2025
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Effects of microwave drying on physicochemical characteristics, microstructure and antioxidant activities of date fruit powders
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2025
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Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders
Discover Food,
2025
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From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review
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Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability
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2025
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The Development and Quality Evaluation of Fiber-Fortified Date Bars
Kashmir Journal of Science,
2025
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The Development and Quality Evaluation of Fiber-Fortified Date Bars
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Evaluating date fruit varieties for health benefits using advanced fuzzy decision-making
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2025
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Effect of pollen sources on biochemical indices and hybrid authentication in date palm (Phoenix dactylifera L.) cv. Khadrawy
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2025
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2025
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Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
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Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics
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Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (
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2024
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2024
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Antimicrobial, antibiofilm, and antiviral investigations using egyptian phoenix dactylifera L. pits extract
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2024
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The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)
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Comparative analysis of phytochemical compounds, antioxidant potential, and
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2024
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Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)
Applied Food Research,
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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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2023
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Compendium of Crop Genome Designing for Nutraceuticals
2023
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Effect of spraying the acetylsalicylic acid and citric acid on some physical and chemical characteristics of date palm two cultivars Halawi and Sayer
Bionatura,
2023
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Studying the effect of dusting with ethyl formate on the physical traits of
some Iraqi date cultivars
Bionatura,
2023
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Compendium of Crop Genome Designing for Nutraceuticals
2023
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Pharmacology and Enzyme Inhibitory Potentials of Myrtus communis L. Fruits Grown in Oman
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2023
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ANALYSIS AND IDENTIFICATION OF MICROBIAL SPECIES ASSOCIATED WITH THE EGYPTIAN DATE FRUITS DURING POSTHARVEST STORAGE
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2023
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Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
Sustainability,
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Effect of Date Palm (Phoenix dactylifera) Phytochemicals on Aβ1−40 Amyloid Formation: An in-silico Analysis
Frontiers in Neuroscience,
2022
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Phytochemical Analysis, and Anti-Microbial Activities of Ethanol Extract of Cordia myxa Fruit: In vitro Study
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Antidepressant‐like effects of aqueous extracts of miswak (
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CUMS
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Journal of Food Biochemistry,
2022
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Bioactivity and Pharmacological Potential of Date Palm (Phoenix dactylifera L.) Against Pandemic COVID-19: a Comprehensive Review
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Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
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2021
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The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit
E3S Web of Conferences,
2021
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A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes
Cogent Food & Agriculture,
2020
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