Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria"
written by Behannis Mena, Kayanush Aryana,
published by Food and Nutrition Sciences, Vol.11 No.6, 2020

has been cited by the following article(s):

[1]	Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
	Foods, 2024

[2]	Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
	Microorganisms, 2023

[3]	Extended Storage of Yoghurt by Using Water Extract of Coriander Seeds
	2020

[4]	ИССЛЕДОВАНИЕ ВЛИЯНИЯ ФИЗИОЛОГО–БИОХИМИЧЕСКИХ СВОЙСТВ ОТДЕЛЬНЫХ ВИДОВ ЗАКВАСОЧНЫХ МИКРООРГАНИЗМОВ НА КАЧЕСТВО …

[1]	Antimicrobial Metabolites, Functional Mechanisms, and Applications of Lactiplantibacillus plantarum as a Biopreservative in Diverse Food Matrices Journal of Food Processing and Preservation, 2026 DOI:10.1155/jfpp/9371688