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Dillenia retusa fruit (Godapara) mucilage as a natural stabilizer in set yogurt: Effect on physicochemical and sensorial properties
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2025
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Effects of Coriander Extract and Okra Gum on the Quality Characteristics of Low Fat Stirred Yogurt
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2025
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Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry
Food Science & Nutrition,
2025
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Exploring techno-functional properties, synergies, and challenges of pectins: A review
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2024
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2024
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Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
Food Chemistry Advances,
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Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
Foods,
2021
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Pectins from alternative sources and uses beyond sweets and jellies: An overview
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2021
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Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam
Cogent Food & Agriculture,
2020
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Pasting properties of starch-okra pectin mixed system
CyTA - Journal of Food,
2020
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