Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets"
written by Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan,
published by Food and Nutrition Sciences, Vol.11 No.5, 2020

has been cited by the following article(s):

[1]	Morpho-biochemical parameters of blood and antioxidant protection of the body of repair pigs using natural metabolites
	BIO Web of …, 2024

[2]	Effects of Sweet Potato Vine Silage Supplementation on Meat Quality, Antioxidant Capacity and Immune Function in Finishing Pigs
	2021

[3]	Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
	2021

[1]	Mixed supplementation of dietary inorganic and organic selenium modulated systemic health parameters and fecal microbiota in weaned pigs Frontiers in Veterinary Science, 2025 DOI:10.3389/fvets.2025.1531336

[2]	Morpho-biochemical parameters of blood and antioxidant protection of the body of repair pigs using natural metabolites BIO Web of Conferences, 2024 DOI:10.1051/bioconf/202411302018

[3]	Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs Journal of Animal Physiology and Animal Nutrition, 2022 DOI:10.1111/jpn.13737

[4]	Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications Food Reviews International, 2021 DOI:10.1080/87559129.2021.1934695