<i>Nymphaea lotus</i> L. and <i>Nymphaea micrantha</i> Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River"
written by Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba,
published by Food and Nutrition Sciences, Vol.11 No.5, 2020

has been cited by the following article(s):

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[2]	Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
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[3]	Current Research in Nutrition and Food Science
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[4]	Phytochemical Screening and Antioxidant Activities of Water Lilies Seeds, Neglected and Underused Species in the Delta and Lower Valley of the Senegal …
	American Journal of …, 2022

[5]	Applied Food Research

[1]	Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods 2026 DOI:10.1016/B978-0-443-33433-7.00021-6

[2]	Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish Food Science & Nutrition, 2025 DOI:10.1002/fsn3.70192

[3]	Review on edible water lilies and lotus: Future food, nutrition and their health benefits Applied Food Research, 2023 DOI:10.1016/j.afres.2023.100264

[4]	Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh Current Research in Nutrition and Food Science Journal, 2022 DOI:10.12944/CRNFSJ.10.3.32