Optimization of Solvent Systems for the Extraction of Vitexin as the Major Bioactive Flavonoid in <i>Prosopis farcta</i>

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Optimization of Solvent Systems for the Extraction of Vitexin as the Major Bioactive Flavonoid in Prosopis farcta"
written by Somaieh Zafari, Mohsen Sharifi,
published by American Journal of Plant Sciences, Vol.11 No.5, 2020

has been cited by the following article(s):

[1]	Skin hydration modulatory activities of Ficus deltoidea extract
	Fitoterapia, 2024

[2]	Prosopis farcta
	2024

[3]	Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome
	NFS Journal, 2023

[4]	Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction
	Molecules, 2022

[5]	Vitexin and isovitexin levels in sprouts of selected plants
	2021

[6]	EXTRACTION OF VITEXIN AND ISOVITEXIN FROM FICUS DELTOIDEA FOR SKIN BARRIER ENHANCEMENT
	2021

[1]	Novel nano-electrosprayed lipogels based on chitosan/gelatin containing Prosopis farcta fruit extract: Rheological properties, thermal stability and in vitro release modeling Food Bioscience, 2025 DOI:10.1016/j.fbio.2025.106402

[2]	Skin hydration modulatory activities of Ficus deltoidea extract Fitoterapia, 2024 DOI:10.1016/j.fitote.2023.105755

[3]	Optimizing quercetin and kaempferol extraction from Moringa oleifera leaves via ultrasonic assisted extraction: Kinetic modeling and process optimization Journal of Engineering Research, 2024 DOI:10.1016/j.jer.2024.06.022

[4]	2024 DOI:10.1079/cabicompendium.44433

[5]	Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome NFS Journal, 2023 DOI:10.1016/j.nfs.2023.03.001

[6]	Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction Molecules, 2022 DOI:10.3390/molecules27072085

[7]	Vitexin and isovitexin levels in sprouts of selected plants Journal of Food Composition and Analysis, 2021 DOI:10.1016/j.jfca.2021.103895