has been cited by the following article(s):
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[1]
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Thin layer drying characteristics and chemical properties of two local plantain varieties
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvag090
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[2]
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Physicochemical and Enzymatic Modification of Gums
2021
DOI:10.1007/978-3-030-87996-9_11
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