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[1]
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Response of maize hybrids exposed to drought and heat stress under field conditions
Cogent Food & Agriculture,
2025
DOI:10.1080/23311932.2025.2488108
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[2]
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Plant growth–promoting microbes and microalgae-based biostimulants: sustainable strategy for agriculture and abiotic stress resilience
Philosophical Transactions of the Royal Society B: Biological Sciences,
2025
DOI:10.1098/rstb.2024.0251
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[3]
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The Use of PGPB-based Bioformulations to Control Bacterial Diseases of Vegetable Crops in Ukraine
The Open Agriculture Journal,
2024
DOI:10.2174/0118743315283724231220104524
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[4]
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The Effect of Biofertilizer Dose on Growth and Yield of Four Maize Varieties in Indonesia
Pertanika Journal of Tropical Agricultural Science,
2024
DOI:10.47836/pjtas.47.4.20
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[5]
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Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries
Plants,
2022
DOI:10.3390/plants11060831
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[6]
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Assessment of physicochemical characteristics of biofertilizers and their role in the rooting capacity of plants
Agronomía Colombiana,
2022
DOI:10.15446/agron.colomb.v40n2.100425
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[7]
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Isolation and screening of potassium solubilizing bacteria from saxicolous habitat and their impact on tomato growth in different soil types
Archives of Microbiology,
2021
DOI:10.1007/s00203-021-02284-9
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[8]
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Application of Commercial Plant Probiotics Improves the Berry Yield and Quality of Field-Grown Blackcurrant
ACS Agricultural Science & Technology,
2021
DOI:10.1021/acsagscitech.1c00115
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