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2026
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Integrated biochemical, proteomic, and structural characterization of amylase trypsin inhibitor proteins from wheat (Triticum aestivum) variety HD 3086
Journal of Cereal Science,
2026
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Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas
Frontiers in Nutrition,
2025
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Metagenomic laccase-catalyzed crosslinking of wheat proteins for enhanced soybean meal nutritional value: applications in poultry feed and food industry
BMC Biotechnology,
2025
DOI:10.1186/s12896-025-01081-2
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Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production
Food and Energy Security,
2024
DOI:10.1002/fes3.511
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Starch and storage protein dynamics in the developing and matured grains of durum wheat and diploid progenitor species
International Journal of Biological Macromolecules,
2024
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Molecular Characterization of Adhesives (Glue Lining Pastes) Used in Restoration
Analytical Chemistry,
2024
DOI:10.1021/acs.analchem.4c02138
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[8]
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Hydrolase Activities of Sourdough Microorganisms
Fermentation,
2023
DOI:10.3390/fermentation9080703
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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Molecules,
2023
DOI:10.3390/molecules28166012
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Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128903
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Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
Frontiers in Nutrition,
2020
DOI:10.3389/fnut.2020.00141
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