has been cited by the following article(s):
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[1]
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Analysis of Synthetic Food Colors and Food
Preservatives Inducing Genotoxicity in Garlic
(Allium sativum L.) Root Tip Cells
Polish Journal of Environmental Studies,
2026
DOI:10.15244/pjoes/200946
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[2]
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Potential mutagenicity of aflatoxin B1 in Egyptian spices
BMC Genomics,
2025
DOI:10.1186/s12864-024-11154-9
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[3]
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The Allium cepa Model: A Review of Its Application as a Cytogenetic Tool for Evaluating the Biosafety Potential of Plant Extracts
Methods and Protocols,
2025
DOI:10.3390/mps8040088
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[4]
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Evaluation of the consequences of the toxic effects of food sweeteners with bioassay
Food systems,
2023
DOI:10.21323/2618-9771-2023-6-1-95-102
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[5]
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Cytotoxic and Cytostatic Effects of Leaf Aqueous Extract of Crinum asiaticum in Allium cepa Root Apical Meristem Cells
CYTOLOGIA,
2022
DOI:10.1508/cytologia.87.107
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[6]
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Genotoxic assay of silver and zinc oxide nanoparticles synthesized by leaf extract of Garcinia livingstonei T. Anderson: A comparative study
Pharmacognosy Magazine,
2021
DOI:10.4103/pm.pm_536_20
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[7]
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Investigation of the Cytotoxic and Genotoxic Effects of the Euphorbia rigida Bieb. Extract
Caryologia,
2021
DOI:10.13128/caryologia-1029
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