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CmMYB113 mediated red light-induced ethylene biosynthesis to modulate the ester aroma in oriental melon
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2026
DOI:10.1016/j.ijbiomac.2026.150491
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Microgreens: Production, Processing and Utilisation
2026
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Microgreens: Production, Processing and Utilisation
2026
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Optimizing LED light in controlled environments to enhance yield and nutritional quality of basil microgreens
South African Journal of Botany,
2026
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Microgreens: Production, Processing and Utilisation
2026
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Closed Systems to Study Plant–Filamentous Fungi Associations: Emphasis on Microscopic Analyses
BIO-PROTOCOL,
2025
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods
2025
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Laser biospeckle as a method to investigate the short-term effects of far-red light on an arugula (Eruca sativa Mill) plant
Frontiers in Plant Science,
2025
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Uptake, growth, and oxidative stress responses of Rhizophora mucronata (Poir. in Lam.) propagules exposed to high-density polyethylene microplastics
Marine Pollution Bulletin,
2025
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How does sowing density affect physiology, yield, and quality of red cabbage microgreens?
Bragantia,
2025
DOI:10.1590/1678-4499.20240232
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Perception analysis about microgreen an interior for household to prevent stunting issues
IOP Conference Series: Earth and Environmental Science,
2025
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Empowering agriculture: rapid on-site soil nutrient detection with microfluidic colorimetry
Materials Advances,
2025
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Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges
Food Research International,
2025
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Amaranth Microgreen Cultivation: Seeding Density, Substrate Type, Electrical Conductivity, and Application Interval of Nutrient Solutions
Horticulturae,
2025
DOI:10.3390/horticulturae11080870
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Vertical farming with an emphasis in microgreens: A review
Greenhouse Plant Production Journal,
2025
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Effect of Low Light Intensity With Supplemental Far‐Red Light on Growth, Yield and Quality of Broccoli Microgreens
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70542
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Microgreens VS Sprouts-Exploring the Future of Nutrition: A Review
book.anvpublication,
2025
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New type of 4,5-annelated bicyclic sydnone imines. Assessment of sydnone imines effectiveness as plant stress protectants
Tetrahedron,
2025
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[19]
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Accelerating wheat growth using phosphorus and calcium nano-fertilizers (P-NF and Ca-NF) in a speed breeding chamber compared to conventional Hoagland solution
Biocatalysis and Agricultural Biotechnology,
2025
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Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore
Journal of Food Composition and Analysis,
2024
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The Effects of Light Spectrum and Intensity, Seeding Density, and Fertilization on Biomass, Morphology, and Resource Use Efficiency in Three Species of Brassicaceae Microgreens
Plants,
2024
DOI:10.3390/plants13010124
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Monitoring root rot in flat-leaf parsley via machine vision by unsupervised multivariate analysis of morphometric and spectral parameters
European Journal of Plant Pathology,
2024
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Food for future: Exploring cutting-edge technology and practices in vertical farm
Sustainable Cities and Society,
2024
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Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farms
Horticultural Science and Technology,
2024
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Home food gardening in modern cities: advances, issues, and future perspectives
Frontiers in Sustainable Food Systems,
2024
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Kangkung microgreen growth analysis under T5 LED lighting using solar PV
IOP Conference Series: Earth and Environmental Science,
2024
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Assessment of Aseptic and Non-Aseptic Systems’ Influence on Basil (Ocimum basilicum L.) Microplants
Plants,
2024
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[28]
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Genetic breeding for indoor vertical farming
npj Sustainable Agriculture,
2024
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[29]
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Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts
Molecules,
2024
DOI:10.3390/molecules29184347
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[30]
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Recent developments and inventive approaches in vertical farming
Frontiers in Sustainable Food Systems,
2024
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Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
Plants,
2024
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Open-Source Indoor Horizontal Grow Structure Designs
Designs,
2024
DOI:10.3390/designs8050095
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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Food Chemistry: X,
2024
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Application and Development of Hydrogel in Soilless Culture
ChemistrySelect,
2024
DOI:10.1002/slct.202304321
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[35]
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Influence of scion cultivar on the rhizosphere microbiome and root exudates of Phaseolus vulgaris in grafting system
Plant and Soil,
2024
DOI:10.1007/s11104-024-06595-w
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[36]
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Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens
Future Foods,
2024
DOI:10.1016/j.fufo.2024.100519
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[37]
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The Role of Plant Growth-Promoting Microorganisms (PGPMs) and Their Feasibility in Hydroponics and Vertical Farming
Metabolites,
2023
DOI:10.3390/metabo13020247
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[38]
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Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.973341
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The Impact of Technophobia on Vertical Farms
Sustainability,
2023
DOI:10.3390/su15097476
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[40]
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Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
Plants,
2023
DOI:10.3390/plants12112098
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[41]
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Nutrient availability and acid erosion determine the early colonization of limestone by lithobiontic microorganisms
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1194871
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The Produce Contamination Problem
2023
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Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
ACS Agricultural Science & Technology,
2023
DOI:10.1021/acsagscitech.3c00260
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[44]
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Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Plants,
2022
DOI:10.3390/plants11040571
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[45]
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The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions
Agriculture,
2022
DOI:10.3390/agriculture12050576
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[46]
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Beyond vegetables: effects of indoor
LED
light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11513
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[47]
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Adding UVA and Far-Red Light to White LED Affects Growth, Morphology, and Phytochemicals of Indoor-Grown Microgreens
Sustainability,
2022
DOI:10.3390/su14148552
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[48]
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Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Current Opinion in Food Science,
2022
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[49]
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Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
Agronomy,
2021
DOI:10.3390/agronomy11061213
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[50]
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Shoot Production and Mineral Nutrients of Five Microgreens as Affected by Hydroponic Substrate Type and Post-Emergent Fertilization
Horticulturae,
2021
DOI:10.3390/horticulturae7060129
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[51]
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Recent developments in protected cultivation
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1320.1
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[52]
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Early-stage dark treatment promotes hypocotyl elongation associated with varying effects on yield and quality in sunflower and arugula microgreens
Canadian Journal of Plant Science,
2021
DOI:10.1139/cjps-2021-0050
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