has been cited by the following article(s):
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[1]
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Bactrocera dorsalis dominance and first report of three Dacus species in Uganda
Scientific African,
2026
DOI:10.1016/j.sciaf.2026.e03286
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[2]
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Strategies for setting and development of fruit of the ‘Keitt’ mango tree cultivated in the semiarid
Ciência Rural,
2025
DOI:10.1590/0103-8478cr20230180
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[3]
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Influence of Media and Temperature on the
Growh of Colletotrichum Spp Isolated from
Avocados
International Journal of Innovative Science and Research Technology,
2025
DOI:10.38124/ijisrt/25apr1722
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[4]
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Quantification of Phenolics, Flavonoids and Carotenoids in Mango Pulps and Byproducts: Ripeness Variability in Twenty-two Mango Varieties
Nutrition And Food In Health And Disease,
2025
DOI:10.61882/nfsr.12.3.15
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[5]
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Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso
Food and Nutrition Sciences,
2024
DOI:10.4236/fns.2024.1512082
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[6]
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Chemometric Classification of Mangifera indica L. Leaf Cultivars, Based on Selected Phytochemical Parameters; Implications for Standardization of the Pharmaceutical Raw Materials
Evidence-Based Complementary and Alternative Medicine,
2023
DOI:10.1155/2023/7245876
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[7]
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Turbidity reduction efficacies of seed kernels of Mango (Mangifera indica) genotypes in Uganda
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e21415
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[8]
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Adoption and Dis-Adoption of Sustainable Agriculture: A Case of Farmers’ Innovations and Integrated Fruit Fly Management in Kenya
Agriculture,
2021
DOI:10.3390/agriculture11040338
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