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Genetic diversity and structure of Asian cowpea germplasm
Scientific Reports,
2025
DOI:10.1038/s41598-025-13511-4
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[2]
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Diallel analysis of cowpea (Vigna Unguiculata L. Walp) for protein and mineral composition: genetic variability and heritability
Euphytica,
2025
DOI:10.1007/s10681-025-03618-0
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[3]
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Crop Diversification as a Pathway to Achieve Sustainable Development Goals 1 (No Poverty) and 2 (Zero Hunger) Among Smallholder Farms of Sub‐Saharan Africa: A Structured Narrative Review
Sustainable Development,
2025
DOI:10.1002/sd.70549
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[4]
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Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders’ yield gaps in Southern Africa: lessons from the field
Experimental Agriculture,
2024
DOI:10.1017/S0014479724000012
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[5]
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Genetic Diversity and Genome-Wide Association in Cowpeas (Vigna unguiculata L. Walp)
Agronomy,
2024
DOI:10.3390/agronomy14050961
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[6]
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Leaf growth, gas exchange and assimilation performance of cowpea varieties in response to Bradyrhizobium inoculation
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e08746
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[7]
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Carbon assimilation and water-use efficiency in cowpea varieties inoculated with Bradyrhizobium, measured using 13C natural abundance
Journal of Plant Interactions,
2022
DOI:10.1080/17429145.2022.2075943
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[8]
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Biological N2 fixation, C accumulation and water-use efficiency (δ13C) of chickpea grown in three different soil types: response to the addition of biochar from poultry litter and acacia
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,
2022
DOI:10.1080/09064710.2022.2125433
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