|
[1]
|
Bio-Cultural Diversity, Ethnicity, and Local Knowledge
2026
DOI:10.1007/978-981-95-4242-0_3
|
|
|
|
|
[2]
|
Nutritional, physicochemical, and nutraceutical assessment of wild Musa species from Nagaland: valorizing underutilized fruit pulp and peel
Bioresource Technology Reports,
2026
DOI:10.1016/j.biteb.2026.102687
|
|
|
|
|
[3]
|
Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security
Plant Foods for Human Nutrition,
2025
DOI:10.1007/s11130-025-01302-1
|
|
|
|
|
[4]
|
Edible flowers of India as alternate source of high quantity of lycopene
Vegetos,
2023
DOI:10.1007/s42535-022-00559-0
|
|
|
|
|
[5]
|
A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
|
|
|
|
|
[6]
|
Preserving the past, nourishing the future: Genetic diversity in ethnic vegetables
Agrica,
2023
DOI:10.5958/2394-448X.2023.00003.2
|
|
|
|
|
[7]
|
Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2021.809866
|
|
|
|
|
[8]
|
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India
Natural Resources,
2021
DOI:10.4236/nr.2021.122005
|
|
|
|
|
[9]
|
Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
Journal of Ethnic Foods,
2021
DOI:10.1186/s42779-021-00104-5
|
|
|
|
|
[10]
|
Edible flowers: Bioactive profile and its potential to be used in food development
Food Research International,
2020
DOI:10.1016/j.foodres.2019.108868
|
|
|
|