has been cited by the following article(s):
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[1]
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Study of Cassava Contraction during Its Convective Drying
Journal of Biophysical Chemistry,
2024
DOI:10.4236/jbpc.2024.153003
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[2]
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Effect of Size and Initial Water Content on the Effective Diffusion Coefficient during Convective Drying of Sweet Potato Cut into Cubic and Cylindrical Shapes
Journal of Materials Science and Chemical Engineering,
2024
DOI:10.4236/msce.2024.126006
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[3]
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Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
Open Journal of Applied Sciences,
2023
DOI:10.4236/ojapps.2023.1310135
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[4]
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Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
Journal of Minerals and Materials Characterization and Engineering,
2023
DOI:10.4236/jmmce.2023.116018
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[5]
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Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
Advances in Materials Physics and Chemistry,
2021
DOI:10.4236/ampc.2021.1112022
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[6]
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Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail)
Open Journal of Applied Sciences,
2021
DOI:10.4236/ojapps.2021.1111092
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[7]
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Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
Journal of Analytical Sciences, Methods and Instrumentation,
2020
DOI:10.4236/jasmi.2020.104008
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