Physicochemical Properties and Nutritional Ingredients of Kernel Oil of <i>Carya cathayensis</i> Sarg

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg"
written by Lisong Hu, Menghao Du, Jingping Zhang,
published by American Journal of Plant Sciences, Vol.9 No.12, 2018

has been cited by the following article(s):

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[5]	Detection of endogenous foreign bodies in Chinese hickory nuts by hyperspectral spectral imaging at the pixel level
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[6]	Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (Carya cathayensis Sarg.) Kernel Oil
	2019

[1]	Non-destructive assessment of moisture content of single Chinese walnut using hyperspectral imaging integrated with chemometric tools Journal of Food Measurement and Characterization, 2025 DOI:10.1007/s11694-025-03512-2

[2]	Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil Foods, 2023 DOI:10.3390/foods12050953

[3]	Carya cathayensis (Chinese hickory) CABI Compendium, 2022 DOI:10.1079/cabicompendium.17227

[4]	Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (Carya cathayensis Sarg.) Kernel Oil American Journal of Analytical Chemistry, 2019 DOI:10.4236/ajac.2019.1011040