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[1]
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Insights into the impact of sprouting time on the minerals, amino acids, and bioactive compounds of indigenous bambara groundnut (Vigna subterranea (L.) Verdc.) and cowpea (Vigna unguiculata (L.) Walp.)
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvaf123
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[2]
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Chemical Characterization of Jarilla caudata Seeds from Mexico
Phyton,
2025
DOI:10.32604/phyton.2025.064966
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[3]
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Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1344986
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[4]
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A Comparison of Spectral Preprocessing Methods and Their Effects on Nutritional Traits in Cowpea Germplasm
Legume Science,
2024
DOI:10.1002/leg3.229
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[5]
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Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1407096
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[6]
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The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review
Archiva Zootechnica,
2024
DOI:10.2478/azibna-2024-0002
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[7]
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Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e15493
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[8]
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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation
Biology,
2023
DOI:10.3390/biology12040507
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[9]
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Phytochemicals in Agriculture and Food [Working Title]
Biochemistry,
2023
DOI:10.5772/intechopen.110732
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[10]
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Reference Module in Materials Science and Materials Engineering
2023
DOI:10.1016/B978-0-323-96020-5.00059-5
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[11]
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Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
Foods,
2022
DOI:10.3390/foods11142062
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[12]
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Cowpeas: Nutritional profile, processing methods and products—A review
Legume Science,
2022
DOI:10.1002/leg3.131
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[13]
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Diversity of Cowpea [Vigna unguiculata (L.) Walp] Landraces in Mozambique: New Opportunities for Crop Improvement and Future Breeding Programs
Agronomy,
2021
DOI:10.3390/agronomy11050991
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