has been cited by the following article(s):
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[1]
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Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality
Physiology and Molecular Biology of Plants,
2025
DOI:10.1007/s12298-025-01595-1
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[2]
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Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor
Journal of Stored Products Research,
2024
DOI:10.1016/j.jspr.2024.102346
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