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[1]
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Gam Arabik Uygulamasının ‘Owari Satsuma’ Mandarin Çeşidinin Soğukta Muhafazası Üzerine Etkisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,
2026
DOI:10.18016/ksutarimdoga.vi.1722368
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[2]
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Modulation of plant physiological activity for water stress resilience by foliar application of plant bio-regulators in Kinnow mandarin
South African Journal of Botany,
2026
DOI:10.1016/j.sajb.2026.01.026
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[3]
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Hot-Water Dipping and Storage Temperature Interact to Reduce Dehydration and Modulate Peel Oxidative Markers in ‘Owari’ Satsuma Mandarin (Citrus unshiu Marc.)
Horticulturae,
2026
DOI:10.3390/horticulturae12030300
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[4]
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Evaluation of the effect of sodium alginate combined with thyme essential oil on the postharvest shelf life of Washington navel orange (Citrus sinensis cv. Washington Navel)
Acta Scientiarum Polonorum Hortorum Cultus,
2026
DOI:10.24326/asphc.2026.5585
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[5]
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Efforts to enhance post-harvest quality of acid lime (
Citrus aurantifolia
swingle)
Cogent Food & Agriculture,
2026
DOI:10.1080/23311932.2026.2692767
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Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.71239
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[7]
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Postharvest Application of Silicon and Aloe Vera-Based Edible Coating Improves the Shelf Life While Retaining the Biochemical Parameters of ‘Kinnow’ Mandarins
Silicon,
2025
DOI:10.1007/s12633-025-03235-5
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[8]
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Pre-harvest Application of Fertilizers Improves Shelf-Life While Maintaining the Physiochemical Traits of ‘Page’ Mandarins
Applied Fruit Science,
2025
DOI:10.1007/s10341-025-01413-8
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[9]
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UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS
Gıda,
2025
DOI:10.15237/gida.GD25070
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[10]
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Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2023.127489
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[11]
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DAS-ELISA-based detection and RT-PCR validation for precise and timely analysis of Citrus tristeza virus infection in Nepalese citrus species
Current Research in Biotechnology,
2024
DOI:10.1016/j.crbiot.2024.100221
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[12]
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Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum
Journal of Plant Pathology,
2024
DOI:10.1007/s42161-024-01705-0
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[13]
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Extending the Storability and Quality Conservation of Orange Fruits via Natural Coating of Aloe Vera and Yeast
Applied Fruit Science,
2024
DOI:10.1007/s10341-024-01201-w
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[14]
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Adoption of soil conservation practices by mandarin (Citrus reticulata B.) farmers in Gulmi, Nepal
Innovations in Agriculture,
2024
DOI:10.3897/ia.2024.134984
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[15]
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Citral-thymol based synergistic shellac coatings enhanced shelf life of Kinnow fruit stored under low temperature conditions
Journal of Stored Products Research,
2024
DOI:10.1016/j.jspr.2024.102418
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[16]
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Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection
Horticultural Studies,
2023
DOI:10.16882/hortis.1264865
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[17]
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Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan
Foods,
2023
DOI:10.3390/foods12152951
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[18]
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Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Starch - Stärke,
2023
DOI:10.1002/star.202300104
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[19]
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Effect of variety and agro-ecology on physio-chemical and organoleptic quality of avocado fruit grown in Ethiopia
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2273637
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[20]
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Effectiveness of Ozonated Water for Preserving Quality and Extending Storability of Star Ruby Grapefruit
Processes,
2022
DOI:10.3390/pr10020277
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[21]
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Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil
Revista Brasileira de Fruticultura,
2022
DOI:10.1590/0100-29452022817
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[22]
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Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1336.51
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Computational Intelligence in Machine Learning
Lecture Notes in Electrical Engineering,
2022
DOI:10.1007/978-981-16-8484-5_8
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[24]
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Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.895964
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[25]
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Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.)
Journal of Polymers and the Environment,
2022
DOI:10.1007/s10924-022-02411-7
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[26]
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Essential oils amended coatings in citrus postharvest management
Journal of Agriculture and Food Research,
2022
DOI:10.1016/j.jafr.2022.100375
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[27]
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Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-020-00752-2
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[28]
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The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality
Agronomy,
2021
DOI:10.3390/agronomy11112252
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[29]
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Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
Journal of Horticultural Sciences,
2021
DOI:10.24154/jhs.v16i1.1084
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[30]
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Influence of potassium sorbate with wax coating on post harvest life of Kinnow mandarin under ambient conditions
Agricultural Research Journal,
2021
DOI:10.5958/2395-146X.2021.00154.X
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[31]
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Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
Agronomy,
2020
DOI:10.3390/agronomy10101466
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[32]
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Effects of Chitosan and Aloe Vera Gel Coatings on the Preservation Characteristics of Cucumber Samples
Advanced Journal of Graduate Research,
2020
DOI:10.21467/ajgr.8.1.82-90
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[33]
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Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage
Open Agriculture,
2018
DOI:10.1515/opag-2018-0071
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