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Effects of CO2 enrichment and light spectrum on lettuce growth, morphology, and metabolites in controlled environment agriculture
Journal of Agriculture and Food Research,
2026
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Crops and rising atmospheric CO
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: friends or foes?
Philosophical Transactions of the Royal Society B: Biological Sciences,
2025
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Effects of Electrostatic Field and CO2 Interaction on Growth and Physiological Metabolism in Asparagus
Agriculture,
2025
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Climate change impacts on morpho-anatomical traits, physiological processes and survival strategies of plants: a comprehensive review
International Journal of Environmental Science and Technology,
2025
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Optimizing Microclimatic Conditions for Lettuce, Tomatoes, Carrots, and Beets: Impacts on Growth, Physiology, and Biochemistry Across Greenhouse Types and Climatic Zones
International Journal of Plant Biology,
2025
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Spinach yield and quality response to elevated soil carbon dioxide
Frontiers in Plant Science,
2025
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Multi-omics dissection of CO2-induced metabolic reprogramming in broccoli: key regulators of growth and nutritional quality
BMC Plant Biology,
2025
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[8]
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Impact of elevated CO
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concentration on carbon and nitrogen metabolism of irrigated rice plants
Journal of Plant Nutrition,
2024
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[9]
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Species-Dependent Response of Brassica chinensis L. to Elevated CO2 Gradients Influences Uptake and Utilization of Soil Nitrogen, Phosphorus and Potassium
Agronomy,
2024
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[10]
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Impact of CO2 Enrichment on Growth, Yield and Fruit Quality of F1 Hybrid Strawberry Grown under Controlled Greenhouse Condition
Horticulturae,
2024
DOI:10.3390/horticulturae10090941
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Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis
Food Research International,
2024
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[12]
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Morphophysiological, biochemical, and nutrient response of spinach (Spinacia oleracea L.) by foliar CeO2 nanoparticles under elevated CO2
Scientific Reports,
2024
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Soil, Water Pollution and Mitigation Strategies
Environmental Science and Engineering,
2024
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Experimental Evaluation on Usability of Carbon Dioxide Captured from Fuel Cells in the Vertical Smart Farm Unit in a Building
KIEAE Journal,
2024
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Effect of biochar amendment on bacterial community and their role in nutrient acquisition in spinach (Spinacia oleracea L.) grown under elevated CO2
Chemosphere,
2024
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Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Land,
2023
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Photoprotective Green Pharmacology: Challenges, Sources and Future Applications
2023
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Elevated carbon dioxide concentrations increase the risk of Cd exposure in rice
Environmental Science and Pollution Research,
2023
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Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
Advances in Olericulture,
2023
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Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
Advances in Olericulture,
2023
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Plants and their Interaction to Environmental Pollution
2023
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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Advances in Nutrition,
2022
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Omics of Climate Resilient Small Millets
2022
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Simulated global climate change benefits the nutritive value of oat grass
Plant Biology,
2022
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Effects of Elevated CO2 Levels on the Growth and Yield of Summer-Grown Cucumbers Cultivated under Different Day and Night Temperatures
Agronomy,
2022
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Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systems
Scientific Reports,
2022
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Alteration in biochemical constituents and nutrients partitioning of Asparagus racemosus in response to elevated atmospheric CO2 concentration
Environmental Science and Pollution Research,
2022
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Climate change regulated abiotic stress mechanisms in plants: a comprehensive review
Plant Cell Reports,
2022
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Delineating the mechanisms of elevated CO2 mediated growth, stress tolerance and phytohormonal regulation in plants
Plant Cell Reports,
2021
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Effect of hydrogel based soil amendments on yield and growth of wastewater irrigated potato and spinach grown in a sandy soil
Environmental Technology & Innovation,
2021
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[31]
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For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2—A Case Study with the Leafy Vegetable Eruca sativa
Horticulturae,
2021
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[32]
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Effects of CO2 fertilization on tomato fruit quality under reduced irrigation
Agricultural Water Management,
2020
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Air Pollution and Environmental Health
Environmental Chemistry for a Sustainable World,
2020
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[34]
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Indirect effect of elevated CO
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concentration on
Bemisia tabaci
MEAM1 feeding on
Bt
soybean plants
Journal of Applied Entomology,
2020
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Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables
Journal of Innovation Economics & Management,
2020
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Prospects of orphan crops in climate change
Planta,
2019
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[37]
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Assessment of grain quality in terms of functional group response to elevated [CO2
], water, and nitrogen using a meta-analysis: Grain protein, zinc, and iron under future climate
Ecology and Evolution,
2019
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[38]
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Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest?
Scientia Horticulturae,
2018
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[39]
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Elevated and super-elevated CO2
differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8976
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Impact of elevated CO2 and temperature on quality and biochemical parameters of pea (Pisum sativum)
The Indian Journal of Agricultural Sciences,
2017
DOI:10.56093/ijas.v87i8.73234
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[41]
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Impact of elevated CO2 and temperature on quality and biochemical parameters of bell pepper (Capsicum annuum) crop
The Indian Journal of Agricultural Sciences,
2017
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[42]
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Potential impacts of climate change on vegetable production and product quality – a review
Journal of Cleaner Production,
2017
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