"
Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology"
written by Godson O. Osuji, Eustace Duffus, Paul Johnson, Sela Woldesenbet, Aruna Weerasooriya, Peter A. Y. Ampim, Laura Carson, Yoonsung Jung, Sanique South, Edna Idan, Dwiesha Johnson, Diadrian Clarke, Billy Lawton, Alfred Parks, Ali Fares, Alton Johnson,
published by
American Journal of Plant Sciences,
Vol.6 No.19, 2015
has been cited by the following article(s):
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[1]
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A dataset of main nutritional components in 9 lysine gene-modified rice varieties
China Scientific Data,
2025
DOI:10.11922/11-6035.nasdc.2024.0200.zh
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[2]
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Metabolite profile of African horned cucumber (Cucumis metuliferus E. May. Ex Naudin) fruit grown under differing environmental conditions
Scientific Reports,
2022
DOI:10.1038/s41598-022-07769-1
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[3]
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Electrophoretic Purification and Characterization of Human NADH-Glutamate Dehydrogenase Redox Cycle Isoenzymes Synthesizing Nongenetic Code-Based RNA Enzyme
Advances in Enzyme Research,
2021
DOI:10.4236/aer.2021.92003
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[4]
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Optimization of Cowpea Dry Grain Yield through the Stimulation of the RNA Synthetic Activity of NADH-Glutamate Dehydrogenase
American Journal of Plant Sciences,
2021
DOI:10.4236/ajps.2021.121006
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[5]
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Grasses and Grassland Aspects
2020
DOI:10.5772/intechopen.90770
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[6]
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
2019
DOI:10.1016/B978-0-12-814174-8.00005-6
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[7]
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Total RNA Degradation in Vitro and in Vivo by Glutamate Dehydrogenase-Synthesized RNA Enzyme: Biotechnological Applications
Advances in Bioscience and Biotechnology,
2019
DOI:10.4236/abb.2019.104005
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[8]
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Structural Properties of the RNA Synthesized by Glutamate Dehydrogenase for the Degradation of Total RNA
Advances in Enzyme Research,
2018
DOI:10.4236/aer.2018.63004
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[9]
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Horticultural Production of Ultra High Resveratrol Peanut
Agricultural Sciences,
2017
DOI:10.4236/as.2017.810086
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