Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars"
written by Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca,
published by American Journal of Plant Sciences, Vol.6 No.13, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
	International Food …, 2022

[2]	BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF DIFFERENT SOYBEAN VARIETIES CULTIVATED IN PAKISTAN
	2019

[3]	Biochemical and nutritional characterization of different soybean varieties cultivated in Pakistan.
	2019

[4]	Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants
	Frontiers in Plant Science, 2018

[5]	Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation
	2007

[1]	Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC Food Science & Nutrition, 2025 DOI:10.1002/fsn3.71072

[2]	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically International Food Research Journal, 2022 DOI:10.47836/ifrj.29.3.16

[3]	Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants Frontiers in Plant Science, 2018 DOI:10.3389/fpls.2018.00326

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

American Journal of Plant Sciences

American Journal of Plant Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies