has been cited by the following article(s):
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[1]
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Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
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Food Analytical …,
2024 |
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[2]
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EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.
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… Journal of Food …,
2024 |
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[3]
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Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
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Mata, RLJ Almeida… - Foods,
2023 |
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[4]
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The Structure of Rice Starch and its Application
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Science of Rice Chemistry and Nutrition,
2023 |
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[5]
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Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
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2021 |
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[6]
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Influence of Different Transplanting Dates on Amylopectin Branch-chain-length and Pasting Properties of Rice Flour Varieties
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2018 |
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[1]
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Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
Food Analytical Methods,
2024
DOI:10.1007/s12161-024-02573-1
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[2]
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Characterization of rice cultivars using Raman spectroscopy and multivariate analysis
Biocatalysis and Agricultural Biotechnology,
2024
DOI:10.1016/j.bcab.2024.103280
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[3]
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Science of Rice Chemistry and Nutrition
2023
DOI:10.1007/978-981-99-3224-5_2
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[4]
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Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Foods,
2023
DOI:10.3390/foods12234222
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[5]
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A comparitive study on morphology, solution properties of electron beam and gamma irradited edible starch
Materials Today: Proceedings,
2022
DOI:10.1016/j.matpr.2022.04.506
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[6]
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Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
International Journal of Food Science,
2021
DOI:10.1155/2021/8825970
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