Characterization of the Causal Organism of Soft Rot of Tomatoes and Other Vegetables and Evaluation of Its Most Aggressive Isolates

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Characterization of the Causal Organism of Soft Rot of Tomatoes and Other Vegetables and Evaluation of Its Most Aggressive Isolates"
written by Asma Akbar, Musharaf Ahmad, Azra, Neelam, Sana Zeb Khan, Zahoor Ahmad,
published by American Journal of Plant Sciences, Vol.6 No.4, 2015

has been cited by the following article(s):

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[6]	Pathological and genetic variability of bacterial strains causing vegetable soft rot in west Pará region, Brazil Ciência Rural, 2024 DOI:10.1590/0103-8478cr20220221

[7]	Bacillus velezensis (strains A6 & P42) as a potential biocontrol agent against Klebsiella variicola, a new causal agent of soft rot disease in carrot Letters in Applied Microbiology, 2023 DOI:10.1093/lambio/ovac029

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[11]	Identification and Biological Properties of the Pathogen of Soft Rot of Tomatoes in the Greenhouse The Open Agriculture Journal, 2020 DOI:10.2174/1874331502014010290

[12]	Variability of Pectobacterium carotovorum causing rhizome rot in banana Biocatalysis and Agricultural Biotechnology, 2019 DOI:10.1016/j.bcab.2018.11.001

[13]	An overview of the common bacterial diseases of potato in Pakistan, associated crop losses and control stratagems Journal of Plant Pathology, 2019 DOI:10.1007/s42161-019-00362-y

[14]	Variability of Aggressiveness and Virulence of Erwinia carotovora subsp. Carotovorum Causing the Soft Rot on Potato Tubers in the Western of Algeria International Journal of Plant Biology, 2018 DOI:10.4081/pb.2018.7568

[15]	First report of bacterial soft rot of carrot caused by Klebsiella variicola in India New Disease Reports, 2018 DOI:10.5197/j.2044-0588.2018.037.021

[16]	Antibacterial effect of Chromolaena odorata extracts on some Erwinia isolates, causal agents of tomato fruit rot in Dschang, Cameroon Agriculture & Food Security, 2017 DOI:10.1186/s40066-017-0132-6

[17]	Classification and Taxonomy of Vegetable Macergens Frontiers in Microbiology, 2015 DOI:10.3389/fmicb.2015.01361

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