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[1]
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Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants
Plant Foods for Human Nutrition,
2025
DOI:10.1007/s11130-025-01315-w
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[2]
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Genomic Innovations and Marker-Assisted Breeding in Echinacea Species: Insights and Applications
Sci,
2025
DOI:10.3390/sci7020043
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[3]
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Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders
Molecules,
2025
DOI:10.3390/molecules30193864
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[4]
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Analytical Assessment of the Antioxidant Properties of the Coneflower (Echinacea purpurea L. Moench) Grown with Various Mulch Materials
Molecules,
2024
DOI:10.3390/molecules29050971
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[5]
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Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Antioxidants,
2024
DOI:10.3390/antiox13050562
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[6]
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Valorization of Pelargonium graveolens L’Hér. Hydrodistillation Solid Waste as Natural Dye for Wool Fabrics
Journal of Natural Fibers,
2023
DOI:10.1080/15440478.2022.2156966
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[7]
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The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (Sambucus nigra L.) Extract
Molecules,
2023
DOI:10.3390/molecules28052365
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[8]
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Echinacea purpurea extract intervention for counteracting neurochemical and behavioral changes induced by bifenthrin
Metabolic Brain Disease,
2023
DOI:10.1007/s11011-023-01303-6
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[9]
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Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models
Journal of Medicinal Food,
2017
DOI:10.1089/jmf.2016.3790
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