"
Effect of Row Spacing on Seed Isoflavone Contents in Soybean [Glycine max (L.) Merr.]"
written by Bobby Ragin, Masum Akond, Stella Kantartzi, Khalid Meksem, Harmin Herrera, Cevdet Akbay, David A. Lightfoot, My Abdelmajid Kassem,
published by
American Journal of Plant Sciences,
Vol.5 No.26, 2014
has been cited by the following article(s):
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[1]
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[2]
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Physiological quality of soybean seeds produced under different spatial arrangements of plants
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Australian Journal of …,
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[3]
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Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
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2021 |
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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
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[5]
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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products. Animals 2021, 11, 401
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2021 |
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[6]
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Two Decades of QTL Mapping of Isoflavone in Soybean Seed
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Soybean Seed Composition,
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[7]
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Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors
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Soybean Seed Composition,
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[8]
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Isoflavone Biosynthetic Pathways and Methods of Quantification
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Soybean Seed Composition,
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[9]
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Environmental Factors Affecting Isoflavone Contents
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Soybean Seed Composition,
2021 |
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[10]
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Isoflavone Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts
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Soybean Seed Composition,
2021 |
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[11]
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Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
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2020 |
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[12]
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Evaluation of Yield Performance of Soybean Mutant FM6-847 in North Carolina
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2020 |
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[13]
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A SNP genetic linkage map based on the 'Hamilton'by 'Spencer'recombinant inbred line population identified QTL for seed isoflavone contents in soybean
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Plant Breeding,
2015 |
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[1]
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Widely targeted metabolomics study of flower buds of Styphnolobium japonicum from different producing areas
Scientific Reports,
2025
DOI:10.1038/s41598-025-26305-5
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[2]
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Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1895054
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[3]
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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
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DOI:10.3390/ani11020401
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[4]
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Soybean Seed Composition
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DOI:10.1007/978-3-030-82906-3_1
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[5]
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Soybean Seed Composition
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DOI:10.1007/978-3-030-82906-3_7
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[6]
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Soybean Seed Composition
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DOI:10.1007/978-3-030-82906-3_9
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[7]
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Soybean Seed Composition
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DOI:10.1007/978-3-030-82906-3_10
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[8]
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Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
Antioxidants,
2020
DOI:10.3390/antiox9040352
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[9]
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A SNP genetic linkage map based on the ‘Hamilton’ by ‘Spencer’ recombinant inbred line population identified QTL for seed isoflavone contents in soybean
Plant Breeding,
2015
DOI:10.1111/pbr.12298
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