"
Have You Considered Eating Your Weeds?"
written by Willem Sternberg Jansen van Rensburg, Michele Cloete, Abe Shegro Gerrano, Patrick Olusanmi Adebola,
published by
American Journal of Plant Sciences,
Vol.5 No.8, 2014
has been cited by the following article(s):
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[1]
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Quantitation and correlation of selected nutrients in the soil, foliar, stem and root of edible weed, Talinum Paniculatum around University of KwaZulu-Natal …
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2024 |
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[2]
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An exploration of the consumption of indigenous vegetables in informal settlements in the West Coast district municipality, Western Cape province, South Africa
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International Journal of …,
2023 |
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[3]
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Diversity, consumption dynamics and ethnomedical claims of traditional leafy vegetables consumed by a rural community in the KwaMbonambi area, northern …
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2020 |
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[4]
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Perceptions of end-users in Limpopo Province (South Africa) about the Spider plant (Cleome gynandra L.)
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2020 |
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[5]
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The effect of organic biostimulants and the mode of application on the growth and biochemical composition of Amaranthus hybridus L.
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2020 |
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[6]
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Effects of irrigation interval and planting density on biomass yield and chemical composition of nightshade (solanum retroflexum) in Limpopo Province, South …
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2019 |
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[7]
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Effects of irrigation interval and planting density on biomass yield and chemical composition of nightshade (solanum retroflexum) in Limpopo Province, South Africa
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2019 |
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[8]
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Value chain analysis and determinants of production and consumption of African leafy vegetables in Limpopo Province of South Africa.
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2018 |
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[9]
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Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa
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2017 |
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[10]
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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) …
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Journal of the Science of Food and Agriculture,
2017 |
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[11]
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Evaluation of morpho-agronomic and nutrient variability in germplasm collection of Corchorus spp. in South Africa
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2017 |
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[12]
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Consumers' Willingness-To-Pay for Underutilized Vegetable Crops: The Case of African Leafy Vegetables in South Africa
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J Hum Ecol,
2014 |
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[1]
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Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa
Journal of Ethnobiology and Ethnomedicine,
2025
DOI:10.1186/s13002-025-00773-5
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[2]
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Perceptions of end-users in Limpopo Province (South Africa) about the Spider plant (Cleome gynandra L.)
Genetic Resources and Crop Evolution,
2021
DOI:10.1007/s10722-020-01009-z
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[3]
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Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa
Journal of Ethnobiology and Ethnomedicine,
2017
DOI:10.1186/s13002-017-0173-8
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[4]
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Relating sensory profiles of canned amaranth (Amaranthus cruentus
), cleome (Cleome gynandra
), cowpea (Vigna unguiculata
) and Swiss chard (Beta vulgaris
) leaves to consumer acceptance
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8710
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