"
Forage Legume Seeds Submitted to in Vitro and in Situ Fermentation Techniques"
written by Bruno B. Deminicis, Henrique D. Vieira, João C. C. Almeida, Saulo A. C. Araújo, Cesar C. Guimarães Filho, Raphael P. Araújo, Deise D. Castagnara, Deolindo Stradiotti Júnior,
published by
American Journal of Plant Sciences,
Vol.4 No.12A, 2013
has been cited by the following article(s):