has been cited by the following article(s):
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[1]
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Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
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Dixon - Scientific Reports,
2023 |
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[2]
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Effectiveness of Levilactobacillus brevis Fermentation on Antinutrients and Protein Quality of Selected Cassava Leaf Varieties
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Applied Food Research,
2022 |
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[3]
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Probiotic Properties of Levilactobacillus and its Effects on Antinutrients and Protein Quality of Cassava Leaves
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2022 |
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[4]
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PENGELOLAAN PERTUMBUHAN DAUN UBIKAYU (Manihot esculenta Cranzt) MELALUI MULSA JENIS KULTIVAR DAN INTEVAL PEMOTONGAN …
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Vigor: Jurnal Ilmu Pertanian Tropika Dan …,
2020 |
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[5]
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PENGELOLAAN PERTUMBUHAN DAUN UBIKAYU (Manihot esculenta Cranzt) MELALUI MULSA JENIS KULTIVAR DAN INTEVAL PEMOTONGAN TUNAS
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2020 |
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[6]
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Potassium fertigation with deficit irrigation improves the nutritive quality of cassava
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2020 |
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[7]
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EFFECTS OF EDAPHIC FACTORS AND AGRONOMIC PRACTICES ON CYANIDE CONTENT (BITTERNESS) IN IMPROVED CASSAVA VARIETIES IN COASTAL …
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2019 |
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[8]
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Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania
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2019 |
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[9]
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Cyanogenic glucoside production in cassava: The comparable influences of varieties, soil moisture content and nutrient supply
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2019 |
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[10]
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DEVELOPMENT OF CASSAVA-SOY BEAN BREAKFAST FLAKES WITH IMPROVED PROTEIN AND MINERALS
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2019 |
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[11]
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Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzani a.
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Plos one,
2019 |
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[12]
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Determinação dos teores de Cu, Fe, Mn e Zn por FAAS em raízes de mandioca (Manihot esculenta Crantz) da Amazônia Oriental.
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2018 |
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[13]
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Rendimiento de forraje, tubérculo y composición nutricional de la harina de Manihot esculenta Crantz con fertilización orgánica
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2018 |
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[14]
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Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: a case of konzo-affected Mtwara region, Tanzania
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2018 |
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[15]
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Farmers perceptions on the causes of cassava root bitterness in konzo-affected areas of Mtwara Region, Tanzania
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2018 |
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[16]
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Forage and tuber yield and nutritional composition of Manihot esculenta Crantz meal with organic fertilization
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2018 |
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[17]
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Genetic analysis and genome-wide association mapping of carotenoid and dry matter content in cassava
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2016 |
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[18]
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Quality and safety of sun-dried cassava chips and flour in Kenyan markets and tent solar dried cassava chips
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Thesis,
2015 |
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[19]
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ANALYSIS OF FLAVOUR AND MOLECULAR DIVERSITY OF KENYAN LABLAB BEAN (Lablab purpureus (L.) Sweet) ACCESSIONS
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NULL
2013 |
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[1]
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Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
Scientific Reports,
2023
DOI:10.1038/s41598-023-42425-2
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[2]
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Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100134
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[3]
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Evaluation of Egg Quality Traits of Sasso T44 and Potchefstroom Koekoek Genotypes of Chicken Kept Under Farmers’ Management Conditions
Pakistan Journal of Nutrition,
2022
DOI:10.3923/pjn.2022.23.34
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[4]
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Potassium Fertigation With Deficit Irrigation Improves the Nutritive Quality of Cassava
Frontiers in Sustainable Food Systems,
2020
DOI:10.3389/fsufs.2020.575353
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[5]
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Farmers’ perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania
PLOS ONE,
2019
DOI:10.1371/journal.pone.0215527
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