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Evaluation of the Hydrocyanic Acid Level in Fresh Cassava Leaves: Case of the Experimental Field in the Ombella M’Poko in the Central African Republic"
written by Ephrem Frantial Ignaleamoko, Innocent Zinga, Silla Semballa, Dimitri Regis Sopke Longue, Edith Pulchérie Sako, Ignaleamoko Jerry Fulgence, Mahamodo Sania, Angela Eni, Fidèle Tiendrebiogo, Justin Pita,
published by
American Journal of Plant Sciences,
Vol.16 No.5, 2025
has been cited by the following article(s):
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[1]
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Evaluation of the Toxicity of Leaves of Five Cassava Accessions Collected at SAMBA in Ombella M’Poko in the Central African Republic
Food and Nutrition Sciences,
2025
DOI:10.4236/fns.2025.169080
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