"
Influence of the Extraction Process on the Characteristics of Romanian Mountain Walnut Oil"
written by Anne-Gaëlle Gambert, Sabina Niţu, Andra Tămaș, Maria Laura Fanani, Justine Dupré, Clara Delepine, Ludovic Chaveriat, Patrick Martin, Lucian Rusnac,
published by
American Journal of Plant Sciences,
Vol.15 No.10, 2024
has been cited by the following article(s):
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[1]
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Isatis tinctoria L.—From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview
Plants,
2025
DOI:10.3390/plants14152304
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[2]
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Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products
Molecules,
2025
DOI:10.3390/molecules30173519
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[3]
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Nutritional composition, phytochemical profile, health benefits and food applications of walnuts (Juglans regia L.)
European Food Research and Technology,
2025
DOI:10.1007/s00217-025-04909-5
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