"
Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon"
written by Martin Paul Arnaud Mbida, Simon Perrez Akoa, Ronelle Fabiola Mbia, Manga Ndjaga Jude, Martine Louise Ondobo, Onomo Pierre Effa,
published by
American Journal of Plant Sciences,
Vol.15 No.5, 2024
has been cited by the following article(s):
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[1]
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Advances in cocoa butter and alternative fats: composition and crystallization dynamics in chocolate production
European Food Research and Technology,
2026
DOI:10.1007/s00217-026-05046-3
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[2]
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Lipidomic profile in cocoa ( L.) beans with different clones and postharvest conditions
Journal of Stored Products Research,
2026
DOI:10.1016/j.jspr.2025.102919
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