has been cited by the following article(s):
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[1]
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Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu
Foods,
2025
DOI:10.3390/foods14050775
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[2]
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Survey of fungal endophytes in barley under Fusarium head blight infection
Canadian Journal of Microbiology,
2025
DOI:10.1139/cjm-2024-0137
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