"
A Review of Main Factors Involved in the Maturation of Oil Palm (Elaeis guineensis Jacq.) Fruit Bunches"
written by Ngombo Clément Eya’a, Mva Armand Nsimi, Pembe Hannah Ndele, Bille Hermine Ngalle, Thiery Molo, Nkoulou Luther Fort Mbo, Akoa Fouman, Li-Gue Benoit Likeng, Ebongue Georges Frank Ngando, Joseph Martin Bell,
published by
American Journal of Plant Sciences,
Vol.14 No.7, 2023
has been cited by the following article(s):
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[1]
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Gasifier Stoves for Bioenergy Generation from Oil Palm Residues in Humid Tropical Regions of Mexico: A Review
Biomass,
2026
DOI:10.3390/biomass6030033
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[2]
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Lightweight Deep Learning with Intra-Class Half-Mixing and Geometric Augmentation for Imbalanced Oil Palm Fresh Fruit Bunch Ripeness Classification
AgriEngineering,
2026
DOI:10.3390/agriengineering8070296
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[3]
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DETERMINATION OF OIL PALM FRUIT MATURITY USING A PORTABLE INSTRUMENT BASED ON UV-VIS-NIR SENSOR
INMATEH Agricultural Engineering,
2025
DOI:10.35633/inmateh-76-49
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[4]
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Wavelengths Selection Method in Near Infrared Spectra Using Multivariate Analysis for Nondestructive Determination of Oil Content in Palm Oil Fruits
IOP Conference Series: Earth and Environmental Science,
2024
DOI:10.1088/1755-1315/1386/1/012009
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