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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life
Meat Science,
2026
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Citrus limon Peel Extract Modulates Redox Enzymes and Induces Cytotoxicity in Human Gastric Cancer Cells
International Journal of Molecular Sciences,
2026
DOI:10.3390/ijms27020598
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Exploring techniques for extraction of silver fir (
Abies alba
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Pharmaceutical Biology,
2026
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The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications
Angewandte Chemie International Edition,
2026
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The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications
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2026
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Protective effect of Bead tree (Melia azedarach Linn.) leaves extract against oxidative stress and immunosuppression induced by Trichodina nigra in Whitespotted freshwater catfish (Clarias fuscus)
Fisheries and Aquatic Sciences,
2026
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Medicago Sativa Responses to PAH-Contaminated Soils Amended with Leaf Biomass: Growth and Stress Biomarker Assessment
Journal of Soil Science and Plant Nutrition,
2026
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Genomic and metabolomic insights into the antimicrobial and therapeutic potential of Lactiplantibacillus plantarum UTNGt28L isolated from Amazonian star apple
Frontiers in Microbiology,
2026
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Effect of the addition of water extract from guelder rose (Viburnum opulus) flowers on physicochemical and sensory properties of veal burgers
NFS Journal,
2026
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Oxidative Stress Modulation and Antileishmanial Activity of Salvinia auriculata
Chemistry & Biodiversity,
2025
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Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans
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2025
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Copper (II)‐Enhanced Cytotoxic Effects of Inula viscosa Against Colon Cancer
ChemistrySelect,
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Interactions of di- and trihydroxybenzenes with transition metals and their biological consequences
Free Radical Research,
2025
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Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation
International Journal of Molecular Sciences,
2025
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Effects of olive leaf extracts on nutrient digestibility, rumen fermentation, blood parameters, and antioxidant capacity in sheep: an in vitro and in vivo study
Tropical Animal Health and Production,
2025
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A review on the composition, extraction and applications of phenolic compounds
Ecological Frontiers,
2025
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Recent Advances in Phytochemical Research [Working Title]
2025
DOI:10.5772/intechopen.1008739
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Anticancer properties of phenolic acids and cell death signaling pathways: A 20-year bibliometric analysis (2003–2023)
Food Bioscience,
2025
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The Role of Oxidative Stress in the Antifungal Activity of Two Mollusk Fractions on Resistant Fungal Strains
International Journal of Molecular Sciences,
2025
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Reactivity in cell culture medium and in vitro anticancer activity of 3,5-di-tert-butylcatechol: link to metal-catechol interactions
Frontiers in Chemical Biology,
2025
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Evaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of some wild Agaricus species mushrooms
BMC Plant Biology,
2025
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Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH
AIMS Agriculture and Food,
2025
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Evaluation of Achillea millefolium var. Paprika Extract with Antioxidant, Antimicrobial, and Skin Protection Potential in Topical Application
Applied Sciences,
2025
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Oil palm Phenolics supplementation improves plasma antioxidant levels and modulates inflammatory markers in individuals with minor Hyperlipidaemia: A randomized, double-blind, placebo-controlled trial
Journal of Functional Foods,
2025
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Enhancing soybean growth under drought stress through bio-priming with desert endophyte Priestua endophytica strain RAE-11
Symbiosis,
2025
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An extremely acidic environment microalga from Tinto River as a novel source of anti-inflammatory activity
Plant Physiology and Biochemistry,
2025
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Fered-Fenton enhanced boron-doped diamond electrochemical oxidation for wastewater treatment: Antibiotic degradation, kinetics, and environmental effects
Journal of Water Process Engineering,
2025
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Effect of potato pulp as a natural antioxidant on fat oxidation of fish waste during solid-state fermentation
Applied Food Research,
2025
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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Food Bioscience,
2025
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Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies
Comprehensive Reviews in Food Science and Food Safety,
2025
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Nudibranchs as Sources of Marine Natural Products with Antitumor Activity: A Comprehensive Review
Marine Drugs,
2025
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Carica papaya leaf and root extracts present a promising therapeutic alternative for managing type 2 diabetes mellitus by reducing oxidative stress-related inflammation associated with insulin resistance in cultured HepG2 liver and C2C12 muscle cells
Food Bioscience,
2025
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Natural Antioxidant Enrichment of Linseed Oil: Ultrasound-Assisted Maceration with Mullein Flowers (Verbascum thapsus L.)
Food Biophysics,
2025
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Natural Preservatives and Antioxidants From Agriculture: Next Generation Alternatives
Food Chemistry International,
2025
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Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems
Applied Food Research,
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Effect of Drying Methods on Bioactivity of Pyrostegia venusta Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches
Pharmaceuticals,
2025
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Plant-based bioactives and oxidative stress in reproduction: anti-inflammatory and metabolic protection mechanisms
Frontiers in Nutrition,
2025
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Egg yolk-derived phosvitin as a natural chelator: In vivo mitigation of mercury toxicity in rats
Veterinary World,
2025
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Origanum vulgare Ethanol Extract Modulates the Activity of Antioxidant Enzymes
Biochemistry (Moscow), Supplement Series B: Biomedical Chemistry,
2025
DOI:10.1134/S1990750825600505
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Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu
Molecules,
2025
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Clerodendrum chinense Stem Extract and Nanoparticles: Effects on Proliferation, Colony Formation, Apoptosis Induction, Cell Cycle Arrest, and Mitochondrial Membrane Potential in Human Breast Adenocarcinoma Breast Cancer Cells
International Journal of Molecular Sciences,
2024
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Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
European Journal of Medicinal Chemistry,
2024
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Phytochemical Profile, Antioxidant and Cytotoxic Potential of Capsicum annuum (L.) Dry Hydro-Ethanolic Extract
Pharmaceutics,
2024
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Disease and Pest Resistance through Phenolic Substances in the Solanaceae
Journal of Plant Growth Regulation,
2024
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Pipecolic acid confers defence tolerance against Ralstonia solanacearum, the causal agent of bacterial wilt, by altering defence enzymes in tomato
Vegetos,
2024
DOI:10.1007/s42535-024-00894-4
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Multifunctional in vitro, in silico and DFT analyses on antimicrobial BagremycinA biosynthesized by Micromonospora chokoriensis CR3 from Hieracium canadense
Scientific Reports,
2024
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Pre-harvest treatments: A different insight into preservation of strawberries
Journal of Berry Research,
2024
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Biochemical and Physiological Response During Oxidative Stress - From Invertebrates to Vertebrates [Working Title]
2024
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Effects of Strawberry Tree Water Leaf Extract and Arbutin on Biochemical Markers and DNA Integrity in Brain Cells of Lewis Rats
Toxics,
2024
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Effects of Strawberry Tree (Arbutus unedo L.) Aqueous Leaf Extract and Arbutin on PK-15 and HepG2 Cells
Toxics,
2024
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The effect of different levels of urea and sodium selenate on the morphophysiological characteristics of garlic (Allium sativum L.)
Scientia Horticulturae,
2024
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Extraction of phenolic compounds from Acinos rotundifolius pers. And evaluation of bioactivities
Biochemical Systematics and Ecology,
2024
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Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward)
Nutrients,
2024
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Copper (II) increases anti-Proliferative activity of thymoquinone in colon cancer cells by increasing genotoxic, apoptotic, and reactive oxygen species generating effects
Toxicon,
2024
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Role of cacao (Theobroma cacao L.) extracts in alveolar bone remodeling in diabetic rats during orthodontic tooth movements
Journal of Advanced Pharmaceutical Technology & Research,
2024
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Investigating the Cytotoxic Effects of Artemisia absinthium Extract on Oral Carcinoma Cell Line
Biomedicines,
2024
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Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Food Research International,
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Evaluating the concentration dependent dual effects of
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Cutaneous and Ocular Toxicology,
2024
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Prooxidant Activity of Gallic Acid by Promote Reactive Oxygen Species, Apoptosis and Autophagy in HepG2 Cells In Vitro
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Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Plants,
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Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
Molecules,
2023
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Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
Plants,
2023
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Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants
Horticulturae,
2023
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ДОСЛІДЖЕННЯ ВПЛИВУ ЕКСТРАКТУ З «ВОЛОХАТИХ» КОРЕНІВ ARTEMISIA TILESII НА ПРОЦЕС УТВОРЕННЯ СУПЕРОКСИДНИХ РАДИКАЛІВ У СИСТЕМІ АВТООКИСНЕННЯ АДРЕНАЛІНУ
Фармацевтичний часопис,
2023
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