Identification of Large Deletion of <i>Ccs</i> Responsible for Non-Red Fruit Color in Pepper (<i>Capsicum annuum</i>) and Development of DNA Marker to Distinguish the Deletion

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Identification of Large Deletion of Ccs Responsible for Non-Red Fruit Color in Pepper (Capsicum annuum) and Development of DNA Marker to Distinguish the Deletion"
written by Shiho Omori, Tsuneo Sasanuma,
published by American Journal of Plant Sciences, Vol.13 No.9, 2022

has been cited by the following article(s):

[1]	Pigment biosynthesis and molecular genetics of fruit color in pepper
	Plants, 2023

[2]	Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper. Plants 2023, 12, 2156
	2023

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[2]	Metabolomics and transcriptomics analyses provide insights into the dynamic of metabolites and the molecular mechanisms of natural pigment formation of different color-transition types of red Pepper (Capsicum) Scientia Horticulturae, 2025 DOI:10.1016/j.scienta.2025.114062

[3]	Pepper Virome 2024 DOI:10.1016/B978-0-443-15576-5.00009-5

[4]	Development of Gene-based Markers for capsanthin-capsorubin synthase and zeaxanthin epoxidase Genes to Distinguish Fruit Colors in Paprika (Capsicum annuum L.) Horticultural Science and Technology, 2024 DOI:10.7235/HORT.20240052

[5]	Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper Plants, 2023 DOI:10.3390/plants12112156