has been cited by the following article(s):
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[1]
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Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
2026
DOI:10.1016/B978-0-443-33433-7.00003-4
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[2]
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Enhancing Garlic (
Allium sativum
L.) Productivity by Maximizing the Efficacy of Applied Nutrients with Alligator Weed Compost
Communications in Soil Science and Plant Analysis,
2025
DOI:10.1080/00103624.2025.2452170
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[3]
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Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review
International Journal of Food Science,
2025
DOI:10.1155/ijfo/5548305
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[4]
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Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems
Plants,
2025
DOI:10.3390/plants14142147
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[5]
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Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Foods,
2024
DOI:10.3390/foods13152337
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[6]
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Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers
Food Chemistry Advances,
2024
DOI:10.1016/j.focha.2024.100698
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[7]
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Tomato maturity detection based on bioelectrical impedance spectroscopy
Computers and Electronics in Agriculture,
2024
DOI:10.1016/j.compag.2024.109553
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