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2027
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Qualitative Changes in Red and White Dragon Fruit During Maturity: Study of Physicochemical and Bioactive Compounds
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2026
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Feasibility Assessment of Agriculture and Photovoltaic Power Generation in an Agrivoltaic Framework: A Case Study in Rangpur, Bangladesh
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Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
2026
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Hydroxypropyl cellulose/sodium alginate-based composite edible coating infused with Pithecellobium dulce extract to prolong the storage life of blueberries
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2026
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Nutritional value and potential applications of cantaloupe peel in food industry: a comprehensive review
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2026
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Effect of packaging materials on sensory, physical and physiological quality of cold storage iceberg lettuce
Discover Food,
2026
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Enhancing Garlic (
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2025
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Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review
International Journal of Food Science,
2025
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Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems
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2025
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Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Foods,
2024
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Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkers
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2024
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Tomato maturity detection based on bioelectrical impedance spectroscopy
Computers and Electronics in Agriculture,
2024
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